1. Prepare grits according to package directions. Cover & set aside.

2. In a large skillet heat oil over medium-high. Add peppers & cook 3-4 minutes or until soft, stirring often.

3. Add shrimp, garlic & lime. Cook 4-5 minutes or until shrimp turns pink.

4. Top grits with shrimp mixture & queso fresco. Serve immediately.


Feel free to switch out the red bell pepper for any color you prefer!

Nutrition Facts

6 servings per recipe
Serving size (297g)
Amount per serving
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 470mg
Total Carbohydrate 29g 0%
    Dietary Fiber 2g 7%
    Total Sugars 2g  
Includes 0g Added Sugars
Protein 15g  
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 245mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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