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Preparation

  1. Cook couscous according to package instructions. Set aside.
  2. In a large bowl, add beans, corn, peppers, tomatoes, onions, cilantro & couscous. Mix well.
  3. In a small bowl, whisk together oil, juice, garlic powder, chili powder & cumin. Pour dressing over salad & toss to combine. Serve immediately.  For a more intense flavor refrigerate 1-2 hours & serve chilled.

Tips

Add diced avocado or chicken for an extra hearty salad!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (244g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 140mg
6%
Total Carbohydrate 51g 19%
    Dietary Fiber 9g 32%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 11g  
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 3mg 15%
Potassium 606mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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