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Preparation

  1. Cook couscous according to package instructions. Set aside.
  2. In a large bowl, add beans, corn, peppers, tomatoes, onions, cilantro & couscous. Mix well.
  3. In a small bowl, whisk together oil, juice, garlic powder, chili powder & cumin. Pour dressing over salad & toss to combine. Serve immediately.  For a more intense flavor refrigerate 1-2 hours & serve chilled.

Tips

Add diced avocado or chicken for an extra hearty salad!

Nutrition Facts

8 servings per recipe
Serving size (244g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 140mg
6%
Total Carbohydrate 51g 19%
    Dietary Fiber 9g 32%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 11g  
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 3mg 15%
Potassium 606mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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