Enchilada stack plated

Slow Cooker Enchilada Stack

Family FavoriteParty PerfectQuick Prep
Time
20 minutes
Servings
8
Meal
Entrée
Method
Slow Cooker
Rating

Ingredients

Makes 8 servings

Directions

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  1. Heat a large skillet over medium-high. Add ground beef & taco seasoning. Cook 5-7 minutes or until cooked through, crumbling meat throughout. Turn off heat. Drain grease if needed.
  2. Stir in beans, corn, tomatoes, cilantro & half of the enchilada sauce.
  3. Lightly coat the inside of a slow cooker with cooking spray. Cover the bottom of the slow cooker with two tortillas. Spread ⅓ of ground beef mixture evenly  & top with 1/2 cup cheese. Repeat with 2 more layers; top with remaining tortillas, enchilada sauce & cheese.
  4. Cover & cook on LOW 3-4 hours or HIGH 2-3 hours.
  5. Serve topped with yogurt.
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Tips

  • Have left over ground beef? Save time and skip the skillet step in the recipe.
  • Try corn tortillas instead of flour to change up this recipe.
  • Try serving with fresh salsa for an extra kick!

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Community Rating

Reviews

  1. Larayne

    Looks delish

  2. Larayne

    Looking forward to great recipes

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