Preparation

1. Cook pasta according to package directions. Set aside.

2. Heat a large, deep skillet over medium-high. Add beef & onions. Cook 5-7 minutes, crumbling meat, stirring occasionally.

3. Add all remaining ingredients, except pasta, stirring frequently. Cook 8-10 minutes or until mixture starts to boil.

4. Add pasta & simmer 2-3 minutes or until pasta is warm, stirring frequently.

5. Divide evenly & serve!

Tips

Choose 90/10 lean ground beef to reduce saturated fat and calories.

Nutrition Facts

8 servings per recipe
Serving size (336g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 10g 13%
    Saturated Fat 3.5g 18%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 85mg
4%
Total Carbohydrate 28g 0%
    Dietary Fiber 5g 18%
    Total Sugars 6g  
Includes 0g Added Sugars
0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 66mg 6%
Iron 3mg 15%
Potassium 625mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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