1. Bring a large pot of water to a boil.  Add shrimp & cook no more than 2 minutes, or until shrimp are white & plump. Use a slotted spoon to remove shrimp from boiling water. Immediately plunge cooked shrimp into ice water to stop the cooking process. Set aside. 
  2. In a small bowl add lime juice, orange juice, hot sauce & olive oil. Mix well. Set aside. 
  3. In a large bowl, add cucumber, peppers, tomatoes, onion, garlic & cilantro. 
  4. Chop shrimp into 1/2-inch pieces & add to bowl. Mix well. Add sauce & toss to combine.
  5. Cover bowl with plastic wrap & refrigerate at least 2 hours before serving.


Serve with multigrain tortilla chips!

MyPlate Standard

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Nutrition Facts

8 servings per recipe
Serving size (202g)
Amount per serving
% Daily Value*
Total Fat 4g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 340mg
Total Carbohydrate 10g 4%
    Dietary Fiber 2g 7%
    Total Sugars 5g  
    Includes 0g Added Sugars 0%
Protein 7g  
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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