1. Preheat oven to 450°F. Lightly coat a large baking sheet with cooking spray.
  2. In a large bowl, combine shrimp, peppers, onion, oil & spices. Mix well. Spread shrimp, peppers & onions evenly on baking sheet.
  3. Bake 8-10 minutes. Turn oven to broil & cook another 1-2 minutes. Watch carefully so veggies don’t burn.
  4. Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes. 
  5. Squeeze lime over fajita mixture while hot & top with cilantro. Serve in warm tortillas.


Add queso fresco or your favorite shredded cheese!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

5 servings per recipe
Serving size (287g)
Amount per serving
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 1g 5%
    Trans Fat 8g  
Cholesterol 220mg 73%
Sodium 220mg
Total Carbohydrate 30g 11%
    Dietary Fiber 5g 18%
    Total Sugars 3g  
    Includes 0g Added Sugars 0%
Protein 31g  
Vitamin D 0mcg 0%
Calcium 147mg 10%
Iron 2mg 10%
Potassium 678mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

Try more recipes like this:


Southwest Salmon Burger
Easy Cleanup Family Favorite Zesty
( 1 )
Time: 35 min  Servings: 4


Chimichurri Steak Salad
30 Minutes or Less New Flavors
( 2 )
Time: 30 min  Servings: 4


Hawaiian Shrimp Tacos
30 Minutes or Less Easy Cleanup Party Perfect
( 2 )
Time: 30 min  Servings: 6


Your email address will not be published. Required fields are marked *