Sheet Pan Shrimp Fajitas

Time: 20 minutes
Servings: 5

Ingredients

Preparation

Preheat oven to 450°F. Lightly coat a large baking sheet with cooking spray.
In a large bowl, combine shrimp, peppers, onion, oil & spices. Mix well. Spread shrimp, peppers & onions evenly on baking sheet.
Bake 8-10 minutes. Turn oven to broil & cook another 1-2 minutes. Watch carefully so veggies don’t burn.
Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes.
Squeeze lime over fajita mixture while hot & top with cilantro. Serve in warm tortillas.

Add queso fresco or your favorite shredded cheese!

Click on each plate group to see how this recipe meets the MyPlate standard

5 servings per recipe
Serving size	(287g)

Amount per serving
Calories

310

% Daily Value*
Total Fat 8g	10%
Saturated Fat 1g	5%
Trans Fat 8g
Cholesterol 220mg	73%
Sodium 220mg	10%
Total Carbohydrate 30g	11%
Dietary Fiber 5g	18%
Total Sugars 3g
Includes 0g Added Sugars	0%
Protein 31g
Vitamin D 0mcg	0%
Calcium 147mg	10%
Iron 2mg	10%
Potassium 678mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.