1. Preheat oven to 425°F. Lightly coat a large baking sheet with cooking spray.
  2. In a large bowl, combine chicken, peppers, onion, oil & spices. Mix well. Spread chicken, peppers & onions evenly on baking sheet.
  3. Bake 18-20 minutes, until chicken is cooked through. Turn oven to broil & cook another 1-2 minutes. Watch carefully so veggies don’t burn.
  4. Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes. 
  5. Squeeze lime juice over fajita mixture while hot & top with cilantro. Serve in warm tortillas with cilantro.


For additional toppings, try sliced avocado, shredded cheese, or nonfat Greek yogurt!

MyPlate Standard

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Nutrition Facts

5 servings per recipe
Serving size (2g)
Amount per serving
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 200mg
Total Carbohydrate 40g 15%
    Dietary Fiber 6g 21%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 40g  
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 777mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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