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Preparation

  1. Preheat oven to 425°F. Lightly coat a large baking sheet with cooking spray.
  2. In a large bowl, combine chicken, peppers, onion, oil & spices. Mix well. Spread chicken, peppers & onions evenly on baking sheet.
  3. Bake 18-20 minutes, until chicken is cooked through. Turn oven to broil & cook another 1-2 minutes. Watch carefully so veggies don’t burn.
  4. Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes. 
  5. Squeeze lime juice over fajita mixture while hot & top with cilantro. Serve in warm tortillas with cilantro.

Tips

For additional toppings, try sliced avocado, shredded cheese, or nonfat Greek yogurt!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

5 servings per recipe
Serving size (2g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 200mg
9%
Total Carbohydrate 40g 15%
    Dietary Fiber 6g 21%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 40g  
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 777mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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