Sheet Pan Chicken Fajitas

Time: 30 minutes
Servings: 5

Ingredients

Preparation

Preheat oven to 425°F. Lightly coat a large baking sheet with cooking spray.
In a large bowl, combine chicken, peppers, onion, oil & spices. Mix well. Spread chicken, peppers & onions evenly on baking sheet.
Bake 18-20 minutes, until chicken is cooked through. Turn oven to broil & cook another 1-2 minutes. Watch carefully so veggies don’t burn.
Warm tortillas in microwave 30 seconds or wrapped in foil in oven 3-5 minutes.
Squeeze lime juice over fajita mixture while hot & top with cilantro. Serve in warm tortillas with cilantro.

For additional toppings, try sliced avocado, shredded cheese, or nonfat Greek yogurt!

Click on each plate group to see how this recipe meets the MyPlate standard

5 servings per recipe
Serving size	(2g)

Amount per serving
Calories

430

% Daily Value*
Total Fat 11g	14%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 100mg	33%
Sodium 200mg	9%
Total Carbohydrate 40g	15%
Dietary Fiber 6g	21%
Total Sugars 4g
Includes 0g Added Sugars	0%
Protein 40g
Vitamin D 0mcg	0%
Calcium 26mg	2%
Iron 1mg	6%
Potassium 777mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.