Sesame Ginger Beef

Preparation

Prepare rice according to package directions. Fluff with a fork & set aside.
In a large mixing bowl, add beef & cornstarch. Toss until well coated & set aside.
In a large skillet, heat oil over high. Add beef & stir-fry 2-3 minutes, until beef is almost cooked through. Add green beans & sauté 3-5 minutes, or until slightly tender.
Reduce heat to medium. Add garlic, ginger, soy sauce, vinegar & honey. Stir quickly to coat beef. Cook another 1-2 minutes, or until beef is cooked through and sauce thickens.
Serve over rice topped with green onions & sesame seeds.

Serve over noodles instead of rice for a delicious dinner swap!

6 servings per recipe
Serving size	(205g)

Amount per serving
Calories

410

% Daily Value*
Total Fat 15g	19%
Saturated Fat 4.5g	23%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 450mg	20%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	11%
Total Sugars 10g
Includes 9g Added Sugars	18%
Protein 25g
Vitamin D 0mcg	0%
Calcium 68mg	6%
Iron 4mg	20%
Potassium 488mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.