1. Prepare rice according to package directions. Fluff with a fork & set aside. 
  2. In a large mixing bowl, add beef & cornstarch. Toss until well coated & set aside.
  3. In a large skillet, heat oil over high. Add beef & stir-fry 2-3 minutes, until beef is almost cooked through. Add green beans & sauté 3-5 minutes, or until slightly tender. 
  4. Reduce heat to medium. Add garlic, ginger, soy sauce, vinegar & honey. Stir quickly to coat beef. Cook another 1-2 minutes, or until beef is cooked through and sauce thickens. 
  5. Serve over rice topped with green onions & sesame seeds.


Serve over noodles instead of rice for a delicious dinner swap!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (205g)
Amount per serving
% Daily Value*
Total Fat 15g 19%
    Saturated Fat 4.5g 23%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 450mg
Total Carbohydrate 43g 16%
    Dietary Fiber 3g 11%
    Total Sugars 10g  
    Includes 9g Added Sugars 18%
Protein 25g  
Vitamin D 0mcg 0%
Calcium 68mg 6%
Iron 4mg 20%
Potassium 488mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 9g Added Sugars

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