Shredded Beef Salad

Family FavoriteNew Flavors
Time
20 minutes
Servings
6
Meal
Entrée, Salads
Method
Slow Cooker
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a slow cooker, add beef, half of onion, garlic, bay leaf & oregano. Cover with beef broth & cook 4 hours HIGH or 8 hours LOW, until meat is tender & easily shredded with a fork.
  2. While meat is cooking, make dressing.
  3. Once tender, transfer meat to a bowl to cool. Shred beef using 2 forks.
  4. In a large bowl, gently toss shredded beef with lettuce, radishes, tomatoes, olives & remaining onion.
  5. Transfer the salad to plates & garnish with avocado, crushed chips & queso fresco. Drizzle with dressing & enjoy!
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Tips

Add pickled carrots & jalapeños for additional toppings!

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