Roasted Tomatillo Chicken Bowl

Time: 45 minutes
Servings: 6

Ingredients

Preparation

Preheat oven to 450°F.
Cook rice according to package directions. Fluff with a fork & set aside.
Lightly coat roasting pan with cooking spray then add chicken, peppers, tomatillos, garlic & jalapeños. Roast 30 minutes or until chicken is cooked through.
Blend cilantro, lime juice, and roasted tomatillos and garlic to create tomatillo sauce.
Serve shredded chicken and roasted peppers over rice topped with tomatillo sauce and yogurt.

Add Tortilla chips to give it a crunch!

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6 servings per recipe
Serving size	(278g)

Amount per serving
Calories

280

% Daily Value*
Total Fat 4g	5%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 55mg	18%
Sodium 45mg	2%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	14%
Total Sugars 6g
Includes 0g Added Sugars	0%
Protein 23g
Vitamin D 0mcg	0%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 698mg	15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Laura says:

10/27/2019 at 6:51 pm

This is not that easy! Ingredients were pain to find and so is recipe

Reply
1. Ezekiel Kresie says:
  
  10/31/2019 at 10:55 pm
  
  Laura, thank you for your comment. The ingredients in this recipe were found at local Oklahoma grocery stores.
  
  Reply