Preparation

1. Preheat oven to 375°F. In a large bowl, mix oil & taco seasoning. Add beef, onion, peppers & pineapple. Toss to coat.

2. On a foil-wrapped sheet pan spread beef and vegetables evenly. Bake 20 minutes, or until beef is cooked through & vegetables are tender. Wrap tortillas in foil & place in oven 5 minutes to warm.

3. To serve, place beef & vegetables in tortillas. Top with yogurt, cheese & cilantro.

Tips

Want to add some spice? Top with chipotle powder!

Nutrition Facts

6 servings per recipe
Serving size (301g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 19g 24%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 250mg
11%
Total Carbohydrate 38g 0%
    Dietary Fiber 5g 18%
    Total Sugars 11g  
Includes 0g Added Sugars
0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 164mg 15%
Iron 3mg 15%
Potassium 566mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:

Recipe

Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6

Recipe

Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6

Recipe

Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4

Comments

Your email address will not be published. Required fields are marked *