1. Prepare rice according to package directions. Set aside. 
  2. In a medium heat-proof bowl, add chiles & boiling water. Let stand 15-20 minutes, or until chiles are very soft. Remove chiles from water, reserving the soaking water. Transfer chiles to a blender. 
  3. Add tomatoes, onion, garlic & chipotle pepper to blender. Add 1/2 cup of soaking liquid & blend until smooth. Add additional liquid as needed to get a saucy consistency. 
  4. In a large skillet, heat oil over medium-high. Add shrimp & cook 3-4 minutes or until cooked through, flipping once. 
  5. Add sauce to the pan & reduce heat to medium. Simmer 5 minutes. Serve over rice, topped with avocado.


Garnish with fresh chopped cilantro if desired!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (337g)
Amount per serving
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 245mg 82%
Sodium 230mg
Total Carbohydrate 41g 15%
    Dietary Fiber 5g 18%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 37g  
Vitamin D 0mcg 0%
Calcium 122mg 10%
Iron 2mg 10%
Potassium 878mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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