Quick Ramen Lo Mein

Preparation

1. In a small bowl, add 1 Tbsp oil, soy sauce & honey. Mix well & set aside. 
2. Cook ramen according to package directions. Drain & set aside.
3. In a large skillet, heat remaining 2 Tbsp of oil over medium. Add peas, carrots, pepper, tofu & half of the onions. Stir fry 5-6 minutes, or until vegetables are fork-tender. 
4. Add vinegar to loosen any browned bits from the pan. Add cooked ramen & sauce. Gently toss to combine. 
5. Serve topped with remaining green onions!

Tips

Save time by using frozen stir-fry veggie mix in place of fresh vegetables!