1. Heat oven to 350°F.

2. In a large bowl, add sugars, oil, eggs & vanilla extract. Mix well.

3. In a separate bowl, add flours & oats. Mix well. Then add baking soda, baking powder, salt & pumpkin pie spice. Mix well until all dry ingredients are completely combined.

4. Blend flour & oats mixture into the sugar mixture. Stir in pumpkin & raisins until completely combined.

5. Lightly coat two cookie sheets with cooking spray. Place a tablespoon of dough on cookie sheet & repeat to make 24 cookies. Bake 12-15 minutes, or until golden brown.


Add in walnuts, pecans, or other nuts for a healthy crunch!

Nutrition Facts

24 servings per recipe
Serving size (57g)
Amount per serving
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 105mg
Total Carbohydrate 27g 10%
    Dietary Fiber 2g 7%
    Total Sugars 13g  
    Includes 9g Added Sugars 18%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 142mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 9g Added Sugars

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