Pumpkin Pie Cookies

Pumpkin Pie Cookies

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Time: 30 minutes
Servings: 24

Ingredients

1/2 cup packed brown sugar
1/2 cup sugar
1/2 cup canola oil
2 large eggs
1 tsp vanilla extract
1 cup flour
1 cup whole-wheat flour
2 cups rolled oats
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 tsp pumpkin pie spice
1 1/2 cups pumpkin puree
1 cup seedless raisins
Non-stick cooking spray

Preparation

1. Heat oven to 350°F.

2. In a large bowl, add sugars, oil, eggs & vanilla extract. Mix well.

3. In a separate bowl, add flours & oats. Mix well. Then add baking soda, baking powder, salt & pumpkin pie spice. Mix well until all dry ingredients are completely combined.

4. Blend flour & oats mixture into the sugar mixture. Stir in pumpkin & raisins until completely combined.

5. Lightly coat two cookie sheets with cooking spray. Place a tablespoon of dough on cookie sheets. Bake 12-15 minutes, or until golden brown.

Tips

Add in walnuts, pecans, or other nuts for a healthy crunch!

Nutrition Facts

24 servings per recipe
Serving size	(57g)

Amount per serving
Calories

170

% Daily Value*
Total Fat 6g	8%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 15mg	5%
Sodium 105mg	5%
Total Carbohydrate 27g	0%
Dietary Fiber 2g	7%
Total Sugars 13g
Includes 9g Added Sugars	18%
Protein 3g
Vitamin D 0mcg	0%
Calcium 25mg	2%
Iron 1mg	6%
Potassium 142mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.