Pumpkin Mac & Cheese

Preparation

1. Preheat oven to 400° F. Cook pasta in a large saucepan according to package directions for al dente. Drain pasta & return to saucepan.
2. Add pumpkin puree, milk, pepper & nutmeg to saucepan & heat over low until heated through. Stir in cheeses until melted.
3. Remove from heat & cool slightly. Slowly add in the yogurt to avoid curdling. 
4. Transfer to a greased 8-inch square baking dish. Sprinkle with breadcrumbs.
5. Bake, uncovered, until golden brown, about 15-20 minutes.

Tips

Try swapping butternut squash in place of pumpkin for a different fall flavor!