Pumpkin Mac & Cheese

Certified Lower-SodiumFamily FavoriteKid FriendlyParty Perfect
Time
45 minutes
Servings
6
Meal
Casseroles, Entrée, Holiday, Party Favorites
Method
Oven
Rating

Ingredients

Makes 6 servings

Directions

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  1. Preheat oven to 400° F. Cook pasta in a large saucepan according to package directions for al dente. Drain pasta & return to saucepan.
  2. Add pumpkin puree, milk, pepper & nutmeg to saucepan & heat over low until heated through. Stir in cheeses until melted.
  3. Remove from heat & cool slightly. Slowly add in the yogurt to avoid curdling.
  4. Transfer to a greased 8-inch square baking dish. Sprinkle with breadcrumbs.
  5. Bake, uncovered, until golden brown, about 15-20 minutes.
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Tips

Try swapping butternut squash in place of pumpkin for a different fall flavor!

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