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Preparation

  1. In a medium bowl, whisk together oil, lime juice, honey, vinegar, pepper & 1 Tbsp sriracha to make sauce. 
  2. Transfer 1/4 cup of sauce to a second bowl & add pork. Toss to evenly coat. 
  3. In original bowl, toss carrots & cucumber with remaining sauce.
  4. Lightly coat a large skillet with non-stick spray & heat over medium-high. Add pork & cook 5-7 minutes per side, until browned & cooked through. Remove pork, let cool 3-5 minutes & thinly slice.
  5. In a small bowl, stir together mayonnaise & remaining 1 Tbsp sriracha. Spread onto one side of each sub roll.
  6. Build sandwiches with pork slices, carrot-cucumber mixture & cilantro garnish.

Tips

Add fresh, sliced jalapeños to your sandwich for extra kick!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (177g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 15g 19%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 470mg
20%
Total Carbohydrate 32g 12%
    Dietary Fiber 2g 7%
    Total Sugars 7g  
    Includes 5g Added Sugars 10%
Protein 18g  
Vitamin D 0mcg 0%
Calcium 34mg 2%
Iron 2mg 10%
Potassium 364mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 5g Added Sugars
10%

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