Pork Banh Mi Sandwiches

Preparation

1. In a medium bowl, whisk together oil, lime juice, honey, vinegar, pepper & 1 Tbsp sriracha to make sauce. 
2. Transfer 1/4 cup of sauce to a second bowl & add pork. Toss to evenly coat. 
3. In original bowl, toss carrots & cucumber with remaining sauce.
4. Lightly coat a large skillet with non-stick spray & heat over medium-high. Add pork & cook 5-7 minutes per side, until browned & cooked through. Remove pork, let cool 3-5 minutes & thinly slice.
5. In a small bowl, stir together mayonnaise & remaining 1 Tbsp sriracha. Spread onto one side of each sub roll.
6. Build sandwiches with pork slices, carrot-cucumber mixture & cilantro garnish.

Tips

Add fresh, sliced jalapeños to your sandwich for extra kick!