1. In a medium bowl, whisk together oil, lime juice, honey, vinegar, pepper & 1 Tbsp sriracha to make sauce. 
  2. Transfer 1/4 cup of sauce to a second bowl & add pork. Toss to evenly coat. 
  3. In original bowl, toss carrots & cucumber with remaining sauce.
  4. Lightly coat a large skillet with non-stick spray & heat over medium-high. Add pork & cook 5-7 minutes per side, until browned & cooked through. Remove pork, let cool 3-5 minutes & thinly slice.
  5. In a small bowl, stir together mayonnaise & remaining 1 Tbsp sriracha. Spread onto one side of each sub roll.
  6. Build sandwiches with pork slices, carrot-cucumber mixture & cilantro garnish.


Add fresh, sliced jalapeños to your sandwich for extra kick!

MyPlate Standard

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Nutrition Facts

8 servings per recipe
Serving size (177g)
Amount per serving
% Daily Value*
Total Fat 15g 19%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 470mg
Total Carbohydrate 32g 12%
    Dietary Fiber 2g 7%
    Total Sugars 7g  
    Includes 5g Added Sugars 10%
Protein 18g  
Vitamin D 0mcg 0%
Calcium 34mg 2%
Iron 2mg 10%
Potassium 364mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 5g Added Sugars

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