Preparation

1. In a large stock pot bring water to a boil.

2. Add potatoes & boil 10 minutes or until they are fork-tender. Drain & set aside to cool.

3. In a large bowl, add remaining ingredients. Mix well. Add potatoes & toss to combine.

4. Cover & refrigerate at least 2 hours before serving.

Tips

For more color and taste, try adding a couple sprigs of chopped green onion.

Nutrition Facts

8 servings per recipe
Serving size (165g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 5mg 8%
Sodium 150mg
7%
Total Carbohydrate 21g 0%
    Dietary Fiber 2g 7%
    Total Sugars 3g  
Includes 0g Added Sugars
0%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1mg 6%
Potassium 609mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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