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Preparation

1. Preheat oven to 350°F.

2. In a large bowl add peanut butter, oil & sugars. Whisk until blended.

3. Add eggs, yogurt & vanilla to peanut butter mixture. Whisk until combined.

4. In a separate bowl, add flour, cocoa, oats, baking soda & salt. Whisk together.

5. Gradually add dry ingredients to peanut butter mixture until blended. (It will be sticky.)

6. Stir in chocolate & peanut butter chips.

7. Place a heaping tablespoon of dough on ungreased cookie sheets, spacing 2 inches apart.

8. Slightly flatten each cookie with the bottom of a glass or spoon.

9. Bake 8-10 min, or until they are set and tops appear cracked.

10. Remove from sheet & cool.

Tips

Try using a different nut butter like almond butter to change up the flavor.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

36 servings per recipe
Serving size (24g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 105mg
5%
Total Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Total Sugars 7g  
    Includes 7g Added Sugars 14%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 0mg 0%
Potassium 84mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 7g Added Sugars
14%

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