1. Preheat oven to 350°F.

2. In a large bowl add peanut butter, oil & sugars. Whisk until blended.

3. Add eggs, yogurt & vanilla to peanut butter mixture. Whisk until combined.

4. In a separate bowl, add flour, cocoa, oats, baking soda & salt. Whisk together.

5. Gradually add dry ingredients to peanut butter mixture until blended. (It will be sticky.)

6. Stir in chocolate & peanut butter chips.

7. Place a heaping tablespoon of dough on ungreased cookie sheets, spacing 2 inches apart.

8. Slightly flatten each cookie with the bottom of a glass or spoon.

9. Bake 8-10 min, or until they are set and tops appear cracked.

10. Remove from sheet & cool.


Try using a different nut butter like almond butter to change up the flavor.

Nutrition Facts

36 servings per recipe
Serving size (24g)
Amount per serving
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 105mg
Total Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Total Sugars 7g  
    Includes 7g Added Sugars 14%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 0mg 0%
Potassium 84mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 7g Added Sugars

Try more recipes like this:


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Sweet Potato Casserole
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Pumpkin Pie Cookies
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Time: 30 min  Servings: 24


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