Peachy Delight Homemade Ice Cream
Ingredients
1. In a blender add milk, sugar, vanilla & fruit. Blend until smooth.
2. In the sandwich-size bag add fruit mixture. Squeeze air out & zip closed.
3. Put ingredients bag into the quart-size bag & zip closed to prevent leaking.
4. In the gallon-size bag add ice & salt. Place sealed ingredient bags into the ice bag, squeeze air out & zip closed.
5. Shake 5-10 minutes or until ice cream reaches desired thickness.
6. Scoop into bowls & serve immediately or store frozen up to 2 days.
Try this recipe with your favorite frozen fruit!
Click on each plate group to see how this recipe meets the MyPlate standard
| 2 servings per recipe | |
| Serving size | (115g) |
|
Amount per serving Calories |
70 |
% Daily Value* |
|
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
|
Sodium 25mg
|
1% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | |
| Includes 6g Added Sugars | 12% |
| Protein 2g | |
| Vitamin D 1mcg | 6% |
| Calcium 83mg | 6% |
| Iron 0mg | 0% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Less salt an one more tablespoon of sugar
You Need 3 more tablespoons of salt and add 1/2 sugar that will make it the best.