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Preparation

  1. In a large stockpot over medium heat, add ground beef. Cook 4-5 min until browned, crumbling throughout.
  2. Add Italian seasoning & tomato sauce. Cook 1-2 min until sauce is warm.
  3. Add broth & increase heat to high. When broth is boiling, add pasta. Reduce heat to medium-low. Simmer 15 min or until pasta is tender, stirring occasionally.
  4. Remove stockpot from heat & stir in spinach & parmesan. Mix well. Serve topped with additional parmesan if desired!

Tips

Swap spinach with a different green vegetable your family loves!

Nutrition Facts

6 servings per recipe
Serving size (409g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 13g 17%
    Saturated Fat 5g 25%
    Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 350mg
15%
Total Carbohydrate 67g 24%
    Dietary Fiber 10g 36%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 32g  
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 6mg 35%
Potassium 858mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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