1. Cook rice according to package directions. Fluff with fork, add cilantro & set aside.
2. In a small bowl, mix chili powder & cumin. Season both sides of chicken with spice mix.
3. In a large skillet, heat oil over medium-high. Cook chicken 7-8 minutes per side or until cooked through.
4. Add juice & syrup to skillet. Cook 1-2 minutes to thicken sauce, stirring constantly. Remove from heat & stir in peppers.
5. Serve chicken over rice & spoon extra sauce over chicken.