1. In a large bowl, combine turkey, onion, jalapeño, egg, cumin & Worcestershire sauce. Create 12 slider-sized patties.

2. Heat a skillet over medium. Add half the patties to skillet. Cook 4-5 minutes per side or until cooked through. Remove from heat & top with cheese. Repeat with remaining patties.

3. In a small bowl, mix mayonnaise & chipotle powder. Spread ½ Tbsp of mayo onto each roll.

4. Serve each patty on a roll with lettuce, tomato & avocado.


Serve with zucchini fries or fresh salad.

Nutrition Facts

6 servings per recipe
Serving size (263g)
Amount per serving
% Daily Value*
Total Fat 26g 33%
    Saturated Fat 8g 40%
    Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 650mg
Total Carbohydrate 34g 0%
    Dietary Fiber 7g 25%
    Total Sugars 6g  
Includes 0g Added Sugars
Protein 27g  
Vitamin D 1mcg 6%
Calcium 277mg 20%
Iron 3mg 15%
Potassium 617mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:


Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6


Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6


Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4


Your email address will not be published. Required fields are marked *