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Preparation

1. Lightly coat a square glass baking dish with cooking spray. Arrange steaks evenly in dish, loosely cover with wax paper & microwave on high 3 minutes.

2. Turn steaks over & microwave another 3 minutes or until almost done. Drain if needed.

3. Top each steak with salsa. Cover & microwave on high 2-3 minutes or until salsa is hot.

4. Serve over tortillas, top with cheese & avocado slices. Enjoy!

Tips

Cooking with lean beef gives you more meat & less fat!

Nutrition Facts

4 servings per recipe
Serving size (224g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 20g 26%
    Saturated Fat 7g 35%
    Trans Fat 0g  
Cholesterol 60mg 20%
Sodium 500mg
22%
Total Carbohydrate 29g 11%
    Dietary Fiber 5g 18%
    Total Sugars 3g  
    Includes 0g Added Sugars 0%
Protein 26g  
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 3mg 15%
Potassium 512mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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2 responses to “Mexican Cube Steak

    1. Hi Mark,

      Thank you for the comment! To prepare cube steak on the stovetop, heat 1 Tbsp olive oil in a large skillet over medium heat. add the four portions of steak and cook for 3 to 5 minutes on each side or until cooked through. Top steak with salsa and heat in the microwave or oven until the salsa heated. Enjoy!

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