Meatball bok choy stir-fry plated

Meatball Bok Choy Stir-fry

30 Minutes or LessFamily FavoriteKid Friendly
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

This Asian-cuisine-inspired recipe will be a fun meal to make with your family! Plus, it takes 30 minutes or less to make.

Ingredients

Makes 6 servings

Directions

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  1. Prepare noodles according to package directions. Drain & set aside.
  2. In a medium bowl, combine beef & garlic. Scoop one tablespoon of beef into palm of hand & roll into a small ball. Repeat until all meatballs are made (approximately 24).
  3. In a large skillet, heat oil over medium-high. Add meatballs & cook 10 minutes or until browned, turning occasionally. Transfer meatballs to a plate & set aside.
  4. Add mushrooms to skillet & cook 2-3 minutes, stirring often. Add bok choy & cook 3 minutes until bright green & tender.
  5. Return meatballs to skillet. Add broth, soy sauce, ginger & honey. Bring to a boil & cook 3-4 minutes or until slightly thickened, stirring often.
  6. Add noodles & mix well. Serve topped with green onions.
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Tips

Substitute rice noodles for other grains like whole-wheat spaghetti, rice, or orzo!

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