1. Prepare noodles according to package directions. Drain & set aside.

2. In a medium bowl, combine beef & garlic. Scoop one tablespoon of beef into palm of hand & roll into a small ball. Repeat until all meatballs are made (approximately 24).

3. In a large skillet, heat oil over medium-high. Add meatballs & cook 10 minutes or until browned, turning occasionally. Transfer meatballs to a plate & set aside.

4. Add mushrooms to skillet & cook 2-3 minutes, stirring often. Add bok choy & cook 3 minutes until bright green & tender.

5. Return meatballs to skillet. Add broth, soy sauce, ginger & honey. Bring to a boil & cook 3-4 minutes or until slightly thickened, stirring often.

6. Add noodles & mix well. Serve topped with green onions.


Substitute rice noodles for other grains like whole-wheat spaghetti, rice, or orzo!

MyPlate Standard

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Nutrition Facts

6 servings per recipe
Serving size (340g)
Amount per serving
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 3g 15%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 450mg
Total Carbohydrate 41g 15%
    Dietary Fiber 2g 7%
    Total Sugars 5g  
    Includes 3g Added Sugars 6%
Protein 19g  
Vitamin D 0mcg 0%
Calcium 144mg 10%
Iron 4mg 20%
Potassium 657mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 3g Added Sugars

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