Preparation
1. Prepare rice according to package directions. Fluff with a fork & set aside.
2. In a large bowl, add paprika, chili paste & half the lemon juice. Stir to combine. Add shrimp & mix well.
3. In a large skillet, heat oil over medium-high. Add garlic, zucchini & sugar snap peas. Sauté 5-7 minutes or until crisp-tender.
4. Add shrimp & marinade to skillet. Cook 4-6 minutes or until pink. Add remaining lemon juice. Toss to combine.
5. Serve shrimp & vegetables over rice.
Thank you so much for all these wonderful and quick recipes. They are all delicious.
Good recipe for good nutrition.
Thank for putting out good nutritional recipe. For healthy living.