fbpx

Preparation

1. Prepare rice according to package directions. Fluff with a fork & set aside.

2. In a large bowl, add paprika, chili paste & half the lemon juice. Stir to combine. Add shrimp & mix well.

3. In a large skillet, heat oil over medium-high. Add garlic, zucchini & sugar snap peas. Sauté 5-7 minutes or until crisp-tender.

4. Add shrimp & marinade to skillet. Cook 4-6 minutes or until pink. Add remaining lemon juice. Toss to combine.

5. Serve shrimp & vegetables over rice.

Tips

Change it up! Add some color to this dish either swapping out zucchini for yellow squash or just adding it in.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

6 servings per recipe
Serving size (193g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 4g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 480mg
21%
Total Carbohydrate 31g 11%
    Dietary Fiber 3g 11%
    Total Sugars 2g  
    Includes 0g Added Sugars 0%
Protein 14g  
Vitamin D 0mcg 0%
Calcium 65mg 6%
Iron 1mg 6%
Potassium 234mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

Try more recipes like this:

Recipe

Veggie Sloppy Joes
Easy Cleanup Kid Friendly New Flavors
( 0 )
Time: 40 min  Servings: 6

Recipe

Easy Chicken Salad
30 Minutes or Less Family Favorite Party Perfect
( 0 )
Time: 30 min  Servings: 8

Recipe

Turkey Lettuce Wraps
New Flavors Party Perfect
( 1 )
Time: 35 min  Servings: 4

3 responses to “Lemon Shrimp Stir-Fry

Comments

Your email address will not be published.