fbpx

Preparation

  1. In a large bowl, add parsley, garlic, lemon juice, olive oil, pepper & cumin. Mix well. Place tilapia into the herb mixture & marinate 5 minutes, making sure both sides are covered.
  2. Prepare rice according to package directions. Set aside.
  3. Lightly coat a skillet with cooking spray & heat over medium. Add fish & herb marinade. Cook 3-4 minutes per side or until lightly browned & fish flakes easily with a fork.
  4. Add tomatoes & cook 1-2 minutes or until warm. Serve over 1/2 cup rice.

Tips

Use lime and cilantro instead of lemon and parsley for a different flavor.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

4 servings per recipe
Serving size (296g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 11g 14%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 85mg
4%
Total Carbohydrate 47g 17%
    Dietary Fiber 4g 14%
    Total Sugars 2g  
    Includes 0g Added Sugars 0%
Protein 28g  
Vitamin D 4mcg 20%
Calcium 61mg 4%
Iron 3mg 15%
Potassium 598mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

Try more recipes like this:

Recipe

Veggie Sloppy Joes
Easy Cleanup Kid Friendly New Flavors
( 0 )
Time: 40 min  Servings: 6

Recipe

Mediterranean Black-Eyed Peas
Easy Cleanup Family Favorite Kid Friendly
( 0 )
Time: 40 min  Servings: 4

Recipe

Pulled Pork Bowl with Apple Slaw
Family Favorite Quick Prep Zesty
( 0 )
Time: 10 min  Servings: 8

2 responses to “Lemon Herb Tilapia

    1. Jean, thank you for your comment! The Dietary Guidelines for Americans recommend that carbohydrates make up 45-65% of your total energy intake. This amount would be about 180-230 grams of carbs per day for women and 220-330 grams for men. The carbohydrates in this recipe come from brown rice and vegetables that are high in fiber.

Comments

Your email address will not be published.