fbpx

Preparation

1. Use a vegetable peeler to shave zucchini & squash into ribbons. Put into a large bowl.

2. In a small bowl, combine oil, juice, pepper & garlic. Mix well.

3. Drizzle oil mixture over vegetables. Add basil & oregano. Toss to combine.

4. Top with cheese & serve immediately.

Tips

Squash such as zucchini & yellow squash are high in vitamin C & low in calories!

Nutrition Facts

6 servings per recipe
Serving size (240g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 125mg
5%
Total Carbohydrate 9g 3%
    Dietary Fiber 2g 7%
    Total Sugars 5g  
    Includes 0g Added Sugars 0%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1mg 6%
Potassium 601mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

Try more recipes like this:

Recipe

Baked Popcorn Okra
( 4 )
Time: 35 min  Servings: 8

Recipe

Picnic Potato Salad
( 0 )
Time: 30 min  Servings: 8

Recipe

Creamy Spinach Noodles
( 0 )
Time: 20 min  Servings: 10

Comments

Your email address will not be published. Required fields are marked *