1. Preheat oven to 425°F.

2. In a large bowl, add leftover turkey, onion, peppers, cilantro, cumin & half of the cheese. Toss to combine.

3. In a large casserole dish, pour half of the enchilada sauce & spread across bottom of the dish. Spoon turkey mixture into the center of tortilla. Roll it up & place seam-side down in the baking dish. Repeat for all tortillas.

4. Top with remaining enchilada sauce & cheese. Bake 15-20 minutes uncovered or until sauce is bubbling & cheese is melted.

5. Serve topped with cilantro.


No leftover turkey? Try our Jalapeño Turkey Enchiladas!

Nutrition Facts

8 servings per recipe
Serving size (247g)
Amount per serving
% Daily Value*
Total Fat 12g 15%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 660mg
Total Carbohydrate 29g 11%
    Dietary Fiber 4g 14%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 273mg 20%
Iron 2mg 10%
Potassium 401mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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