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Preparation

1. Preheat oven to 425°F.

2. In a large bowl, add leftover turkey, onion, peppers, cilantro, cumin & half of the cheese. Toss to combine.

3. In a large casserole dish, pour half of the enchilada sauce & spread across bottom of the dish. Spoon turkey mixture into the center of tortilla. Roll it up & place seam-side down in the baking dish. Repeat for all tortillas.

4. Top with remaining enchilada sauce & cheese. Bake 15-20 minutes uncovered or until sauce is bubbling & cheese is melted.

5. Serve topped with cilantro.

Tips

No leftover turkey? Try our Jalapeño Turkey Enchiladas!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (247g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 12g 15%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 660mg
29%
Total Carbohydrate 29g 11%
    Dietary Fiber 4g 14%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 273mg 20%
Iron 2mg 10%
Potassium 401mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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