1. Prepare barley according to package directions. Set aside.

2. Meanwhile, in large stockpot heat oil over medium. Add carrots & sauté 5 minutes.

3. Add onions & garlic. Sauté 3 minutes, or until tender. Add cooked barley, tomatoes, cumin, turmeric & pepper. Mix well.

4. Reduce heat to medium-low. Add broth, cover & simmer 8-10 minutes.

5. Stir in kale. Cover & cook 4-5 minutes, or until kale turns bright green.


Pearled barley will take additional time to cook. (Approximately 40 minutes)

Nutrition Facts

8 servings per recipe
Serving size (268g)
Amount per serving
% Daily Value*
Total Fat 4g 5%
    Saturated Fat 0.5g 3%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 100mg
Total Carbohydrate 30g 0%
    Dietary Fiber 7g 25%
    Total Sugars 5g  
Includes 0g Added Sugars
Protein 6g  
Vitamin D 0mcg 0%
Calcium 64mg 4%
Iron 1mg 6%
Potassium 460mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Try more recipes like this:


Creamy Salsa Chicken Skillet
Time: 30 min  Servings: 6


Roasted Tomatillo Chicken & Rice Bowls
Time: 45 min  Servings: 6


Greek Feta Shrimp with Orzo & Olives
Time: 20 min  Servings: 4


Your email address will not be published. Required fields are marked *