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Preparation

1. Preheat oved to 425°F.

2. Heat a large skillet over medium-high. Add garlic & turkey. Cook 4-5 minutes or until browned on all sides, crumbling meat throughout. Add jalapeños, bell peppers, onion & cumin. Cook 3-5 minutes or until meat is cooked through & vegetables are crisp-tender. Remove from heat & stir in 1 cup cheese.

3. In a large casserole dish, pour half of the enchilada sauce. Spoon turkey mixture into center of the tortitlla. Roll it up & place seam-side down in the dish. Repeat for all tortillas. Top with remaining enchilada sauce & cheese.

4. Bake 15-20 minutes uncovered or until cheese is melted & sauce is bubbling.

5. Serve topped with cilantro.

Tips

Looking for something to do with leftover turkey from the holidays? Substitute ground turkey with your leftover turkey!

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

8 servings per recipe
Serving size (237g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 15g 19%
    Saturated Fat 7g 35%
    Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 590mg
26%
Total Carbohydrate 18g 7%
    Dietary Fiber 3g 11%
    Total Sugars 3g  
    Includes 0g Added Sugars 0%
Protein 20g  
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 2mg 10%
Potassium 371mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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