1. Preheat oved to 425°F.
2. Heat a large skillet over medium-high. Add garlic & turkey. Cook 4-5 minutes or until browned on all sides, crumbling meat throughout. Add jalapeños, bell peppers, onion & cumin. Cook 3-5 minutes or until meat is cooked through & vegetables are crisp-tender. Remove from heat & stir in 1 cup cheese.
3. In a large casserole dish, pour half of the enchilada sauce. Spoom turkey mixture into center of the tortitlla. Roll it up & place seam-side down in the dish. Repeat for all tortillas. Top with remaining enchilada sauce & cheese.
4. Bake 15-20 minutes uncovered or until cheese is melted & sauce is bubbling.
5. Serve topped with cilantro.