Italian Sausage & Orzo Soup

30 Minutes or LessEasy Clean UpZesty
Time
30 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large stockpot, heat oil over medium. Add onion, celery, garlic, parsley & Italian seasoning. Sauté 3-4 minutes, or until onion is tender.
  2. Add turkey & cook 5-7 minutes, crumbling meat throughout, until cooked through.
  3. Add broth, water & crushed tomatoes. Bring to a boil. Add orzo & mushrooms. Simmer 8-10 minutes, stirring occasionally.
  4. Remove from heat & stir in spinach. Let cool 3-5 minutes & stir in milk. Serve topped with parmesan!
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Tips

Serve with toasted Italian-style bread for dipping!

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