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Preparation

  1. In a large stockpot, add tomato juice, broth, Italian seasoning & garlic. Bring to a boil.
  2. Add the frozen vegetables & pasta. Reduce heat to medium & simmer 12-15 minutes, or until pasta is cooked & soup has thickened slightly. Add chicken in the last 5 minutes of cooking.
  3. Top with cheese & serve.

Tips

Use vegetable broth and swap out chicken for extra veggies to make an easy vegetarian meal!

 

Nutrition Facts

6 servings per recipe
Serving size (434g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 6g 8%
    Saturated Fat 2g 10%
    Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 430mg
19%
Total Carbohydrate 37g 13%
    Dietary Fiber 3g 11%
    Total Sugars 8g  
    Includes 0g Added Sugars 0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 140mg 10%
Iron 2mg 10%
Potassium 703mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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