Use vegetable broth and swap out chicken for extra veggies to make an easy vegetarian meal!
| 6 servings per recipe | |
| Serving size | (434g) |
|
Amount per serving Calories |
290 |
% Daily Value* |
|
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
|
Sodium 430mg
|
19% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Includes 0g Added Sugars | 0% |
| Protein 23g | |
| Vitamin D 0mcg | 0% |
| Calcium 140mg | 10% |
| Iron 2mg | 10% |
| Potassium 703mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
