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Preparation

1. In a large skillet, lightly coat with cooking spray. Heat over medium high. Add tortillas & coat with cooking spray & chili powder.

2. Cook each side 2 minutes or until lightly browned & cirspy.

3. Remove from heat let cool before serving. Serve with Five Layer Fiesta Dip or Fiesta Casserole!

Tips

Store chips in an airtight container if not eaten immediately after cooking.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard


Nutrition Facts

12 servings per recipe
Serving size (49g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 40mg
2%
Total Carbohydrate 22g 8%
    Dietary Fiber 3g 11%
    Total Sugars 0g  
    Includes 0g Added Sugars 0%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 41mg 4%
Iron 1mg 6%
Potassium 102mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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