1. Preheat oven to 400°F.

2. In a large bowl add flour, baking powder & salt, Italian seasoning & cheese. Mix well.

3. In a separate small bowl combine water& olive oil.

4. Slowly add the water mixture to the flour. Mix until the dough forms a ball.

5. Sprinkle extra flour on work area, knead dough 3-4 minutes.

6. Lightly coat baking sheet or pizza pan with cooking spray. Using your hand, spread dough evenly on pan, about ¼ inch thick. Bake 15 minutes, or until golden brown & cooked through.

7. Remove crust from oven. Spread sauce, cheese & tomatoes evenly over crust. Bake 8-10 minutes, or until cheese is melted. Top with basil & serve.


Short on time? Use canned no-salt-added tomato sauce & red pepper flakes instead of spicy marinara sauce.

If dough is dry, add water 1 Tbsp at a time until a ball forms. Knead as directed.

Nutrition Facts

10 servings per recipe
Serving size (177g)
Amount per serving
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 3.5g 18%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 300mg
Total Carbohydrate 32g 12%
    Dietary Fiber 3g 11%
    Total Sugars 4g  
    Includes 0g Added Sugars 0%
Protein 10g  
Vitamin D 0mcg 0%
Calcium 241mg 20%
Iron 2mg 10%
Potassium 337mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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