1. Preheat oven to 350°F.

2. In a square glass baking dish, add soup, milk, crackers & pepper. Mix well. Add green beans to mixture. Mix well & spread out evenly in dish.

3. Bake uncovered 25 minutes.

4. Top with onions. Bake another 5-10 minutes, or until top is golden brown.


Preparing in advance? Make the casserole as stated but instead of placing it into the oven, cover it with either plastic wrap or foil and put it in the refrigerator. For best flavor, bake within one to two days.

MyPlate Standard

Click on each plate group to see how this recipe meets the MyPlate standard

Nutrition Facts

6 servings per recipe
Serving size (172g)
Amount per serving
% Daily Value*
Total Fat 4.5g 6%
    Saturated Fat 1g 5%
    Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 370mg
Total Carbohydrate 20g 7%
    Dietary Fiber 2g 7%
    Total Sugars 3g  
    Includes 0g Added Sugars 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 437mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

Try more recipes like this:


Frozen Yogurt Bark
Kid Friendly Party Perfect Quick Prep
( 1 )
Time: 10 min  Servings: 6


New Year’s Black Eyed Peas
30 Minutes or Less Easy Cleanup Party Perfect
( 3 )
Time: 30 min  Servings: 6


Oatmeal Pumpkin Bites
30 Minutes or Less Kid Friendly Party Perfect
( 11 )
Time: 30 min  Servings: 12


Your email address will not be published. Required fields are marked *