1. In a large deep skillet, heat oil over medium. Add garlic & onion. Saute 3-4 minutes or until onions are tender.
2. Add broth to skillet & bring to a boil. Stir in wild rice & reduce heat to low. Cover & cook 10 minutes, stirring occasionally.
3. Stir in ham & broccoli. Cover & cook 10-15 minutes or until rice is tender, stirring frequently.
4. Serve topped with cheese.