Green Chile Chicken Tortilla Casserole

Time: 45 minutes
Servings: 6

Ingredients

Preparation

Preheat oven to 375°F. Lightly coat a large baking dish with cooking spray. Cover bottom of the dish with a thin layer of salsa.
In a large bowl, add chicken, onion, peppers, cumin & 1/2 of the cheese. Mix well.
Arrange six tortilla halves over the salsa mixture, overlapping slightly. Top with 1/2 of chicken mixture & 1/3 of salsa, spreading evenly. Add six more tortilla halves & top with remaining chicken & 1/3 of salsa. Add six more tortilla halves & cover with remaining salsa & cheese, spreading evenly. Place jalapeños evenly on top.
Cover with foil & bake 40 minutes. Serve topped with tomato & cilantro.

Add a dollop of non-fat plain Greek yogurt for a tangy topping!

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6 servings per recipe
Serving size	(369g)

Amount per serving
Calories

340

% Daily Value*
Total Fat 13g	17%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 100mg	33%
Sodium 550mg	24%
Total Carbohydrate 29g	11%
Dietary Fiber 6g	21%
Total Sugars 8g
Includes 0g Added Sugars	0%
Protein 29g
Vitamin D 0mcg	0%
Calcium 237mg	20%
Iron 2mg	10%
Potassium 572mg	10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.