Preparation

  1. Cook orzo according to package directions. Add 1 Tbsp mint, mix well & set aside.
  2. In a large deep skillet heat oil over high. Add onion, paprika & oregano. Cook 1-2 minutes.
  3. Add shrimp & tomato paste. Cook 10 minutes or until shrimp is cooked through. Add spinach & olives. Cook 1-2 minutes or until spinach is wilted.
  4. Serve over orzo topped with feta & mint.

Tips

Try swapping tomato paste for ONIE Spicy Marinara!

Nutrition Facts

4 servings per recipe
Serving size (314g)
Amount per serving
Calories
410
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 2.5g %
    Trans Fat g  
Cholesterol 115mg 38%
Sodium 750mg
33%
Total Carbohydrate 59g 21%
    Dietary Fiber 6g 21%
    Total Sugars 11g  
Includes 0g Added Sugars
0%
Protein 24g  
Vitamin D 0mcg 0%
Calcium 186mg 15%
Iron 8mg 45%
Potassium 1190mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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