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Greek Feta Shrimp with Orzo & Olives

( 7 )

Greek Feta Shrimp with Orzo & Olives

30 Minutes or Less New Flavors Recipe Has Video
( 7 )
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Time: 20 minutes
Servings: 4

Ingredients

  • 1 cup orzo
  • 2 Tbsp minced fresh mint, divided
  • 1 Tbsp olive oil
  • 1 small onion, diced   
  • 1 tsp paprika  
  • 1 Tbsp minced fresh oregano
  • 1 (8 oz) can no-salt-added tomato paste
  • 1 (12 oz) bag frozen peeled & uncooked shrimp
  • 1 (10 oz) bag fresh spinach
  • 1 (2.25 oz) can sliced black olives, drained
  • 3 Tbsp crumbled feta cheese

Preparation

  1. Cook orzo according to package directions. Add 1 Tbsp mint, mix well & set aside.
  2. In a large deep skillet heat oil over high. Add onion, paprika & oregano. Cook 1-2 minutes.
  3. Add shrimp & tomato paste. Cook 10 minutes or until shrimp is cooked through. Add spinach & olives. Cook 1-2 minutes or until spinach is wilted.
  4. Serve over orzo topped with feta & mint.

Tips

Try swapping tomato paste for ONIE Spicy Marinara!

MyPlate Standard

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Nutrition Facts

4 servings per recipe
Serving size (314g)
Amount per serving
Calories		 410
% Daily Value*
Total Fat 9g 12%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 750mg
 33%
Total Carbohydrate 59g 21%
    Dietary Fiber 6g 21%
    Total Sugars 11g  
    Includes 0g Added Sugars 0%
Protein 24g  
Vitamin D 0mcg 0%
Calcium 186mg 15%
Iron 8mg 45%
Potassium 1190mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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