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Preparation

1. Cook rice according to package directions. Set aside.

2. In a large skillet, heat oil over medium-high. Add pork & onion. Cook 5 minutes each side or until pork is cooked through & juices run clear.

3. Add vegetables to skillet & cook 4-5 minutes or until vegetables are crisp-tender.

4. In a small bowl, add ginger & vinegar. Whisk together & pour over vegetables. Reduce heat to medium & simmer 4-5 minutes, stirring occasionally.

5. Serve stir-fry over rice.

Tips

Swap rice for whole grain pasta in this recipe for a healthy twist!

Nutrition Facts

4 servings per recipe
Serving size (268g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 8g 10%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 85mg
4%
Total Carbohydrate 45g 16%
    Dietary Fiber 4g 14%
    Total Sugars 2g  
    Includes 0g Added Sugars 0%
Protein 31g  
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1mg 6%
Potassium 634mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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