Preparation

1. Separate greens from radishes. Thoroughly wash & pat dry with a paper towel. Remove thick woody stmes. Cut radishes into quarters. Place greens, then radishes into the blender. Pulse until coarsely chopped.

2. Add all remaining ingredients. Blend until smooth.

Tips

This pesto is great over whole-wheat pasta or as a garnish!

Nutrition Facts

6 servings per recipe
Serving size (90g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 2.5g 13%
    Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 125mg
5%
Total Carbohydrate 4g 0%
    Dietary Fiber 2g 7%
    Total Sugars 2g  
Includes 0g Added Sugars
0%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 94mg 8%
Iron 1mg 6%
Potassium 218mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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