Preparation

1. Cut carrots & cucumbers into 1/4 inch thick slices (thick enough to hold a toothpick)

2. Cut cucumber slices into half moons. Cut a V shape wide enough to remove seeds.

3. Starting from the center of the carrot, cut a triangle pointing outward. Make a slice at the edge on either side of the triangle to remove two small triangle-shaped pieces of carrot, making a tulip shape. (see collage above)

4. Poke a toothpick in the bottom of tulip-shaped carrots. Slide cut cucumber v-side up on toothpick toward the carrot.

5. Stick a cheese cube on the bottom of the toothpick. Repeat!

Tips

Larger cubes of cheese may be required if using thick-cut veggies!

Nutrition Facts

14 servings per recipe
Serving size (75g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 5g 6%
    Saturated Fat 3g 15%
    Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 115mg
5%
Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Total Sugars 2g  
Includes 0g Added Sugars
0%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0mg 0%
Potassium 125mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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