Veggies displayed as little cute flowers.

Fresh Veggie Flowers

30 Minutes or LessKid FriendlyParty Perfect
Time
20 minutes
Servings
14
Meal
Holiday
Method
No Cook
Rating

This fun and healthy snack recipe can be prepared in 30 minutes or less!

Ingredients

Makes 14 servings

Directions

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  1. Cut carrots & cucumbers into 1/4 inch thick slices (thick enough to hold a toothpick)
  2. Cut cucumber slices into half moons. Cut a V shape wide enough to remove seeds.
  3. Starting from the center of the carrot, cut a triangle pointing outward. Make a slice at the edge on either side of the triangle to remove two small triangle-shaped pieces of carrot, making a tulip shape. (see collage above)
  4. Poke a toothpick in the bottom of tulip-shaped carrots. Slide cut cucumber v-side up on toothpick toward the carrot.
  5. Stick a cheese cube on the bottom of the toothpick. Repeat!
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Recipe Complete!

Tips

Larger cubes of cheese may be required if using thick-cut veggies!

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Reviews

  1. Pam

    Thanks for recipe

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