1. Prepare rice according to package directions. Set aside.
2. Preheat oven to 375ºF. Lightly coat square glass baking dish with cooking spray.
3. In a large bowl, mix cooked rice, enchilada sauce, tomatoes, corn, beans, cilantro, cumin, chili powder & 1 cup cheese.
4. Spread mixture evenly in baking dish. Top with remaining cheese. Bake 15 minutes or until bubbly & cheese has melted.
5. Cut into squares & serve immediately.