Eggplant Parmesan
Time
1 hours
Servings
8
Meal
Entrée
Method
Oven
Rating
Ingredients
Directions
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- Preheat oven to 350°F.
- In a saucepan, heat oil over medium-high. Add tomatoes, tomato sauce, lemon juice, 2 Tbsp Italian seasoning & 2 tsp garlic powder. Reduce heat & simmer, stirring occasionally.
- Meanwhile, in a small bowl, mix crackers, remaining garlic powder & Italian seasoning, onion powder & pepper.
- Place flour, whisked eggs & cracker mixture each in separate bowls. Coat eggplant in flour, dip in egg & cover in cracker mixture.
- Cover a large baking sheet with foil & lightly coat with cooking spray. Put eggplant on sheet & lightly cover with cooking spray. Bake 30-40 minutes, or until golden brown.
- Top with tomato sauce & cheese. Serve immediately.
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Tips
Search for no-salt-added or low sodium canned products to lower sodium content in this meal!
