1. Heat a large skillet over medium-high. Add beef, onion & garlic. Cook 4-5 minutes, crumbling meat throughout.

2. Add zucchini & mushrooms. Cover & cook 4-5 minutes or until beef is cooked through.

3. Stir in tomato sauce, tomatoes & basil. Break pasta in half & press into sauce. Spoon tomato sauce over pasta until covered. Cover & simmer 15-20 minutes or until pasta is al dente.

4. Top with cheese & serve.


Give your lasagna a kick with red pepper flakes.

Nutrition Facts

6 servings per recipe
Serving size (462g)
Amount per serving
% Daily Value*
Total Fat 14g 18%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 270mg
Total Carbohydrate 36g 13%
    Dietary Fiber 7g 25%
    Total Sugars 10g  
    Includes 0g Added Sugars 0%
Protein 30g  
Vitamin D 0mcg 0%
Calcium 274mg 20%
Iron 5mg 30%
Potassium 1187mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars

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