Pork Paella topped with fresh parsley

Easy Pork Paella

Certified Lower-SodiumEasy Clean UpNew FlavorsRecipe Has Video
Time
45 minutes
Servings
6
Meal
Entrée
Method
Stovetop
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a large skillet, heat oil over medium-high. Add pork, paprika & oregano. Cook 3-5 minutes, or until browned. Transfer pork to a plate & set aside.
  2. Return skillet to medium heat. Add onion & bell pepper. Sauté 2-3 minutes, or until soft. Add garlic & tomatoes. Simmer 4-5 minutes, or until slightly thickened.
  3. Stir in rice & mix well. Add 1/2 of the broth, cover & cook 12-15 minutes, stirring occasionally.
  4. Add pork back into skillet & stir in remaining broth. Cover & simmer until rice is tender, about 15 minutes. Stir in peas & cook 2 minutes.
  5. Serve topped with fresh parsley.
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Tips

Try shrimp for a seafood inspired paella!

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