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Preparation

  1. In a large skillet, heat oil over medium-high. Add pork, paprika & oregano. Cook 3-5 minutes, or until browned. Transfer pork to a plate & set aside. 
  2. Return skillet to medium heat. Add onion & bell pepper. Sauté 2-3 minutes, or until soft. Add garlic & tomatoes. Simmer 4-5 minutes, or until slightly thickened. 
  3. Stir in rice & mix well. Add 1/2 of the broth, cover & cook 12-15 minutes, stirring occasionally.
  4. Add pork back into skillet & stir in remaining broth. Cover & simmer until rice is tender, about 15 minutes. Stir in peas & cook 2 minutes. 
  5. Serve topped with fresh parsley.

Tips

Try shrimp for a seafood inspired paella!

Nutrition Facts

6 servings per recipe
Serving size (433g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 7g 9%
    Saturated Fat 1.5g 8%
    Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 270mg
12%
Total Carbohydrate 40g 15%
    Dietary Fiber 4g 14%
    Total Sugars 6g  
    Includes 0g Added Sugars 0%
Protein 23g  
Vitamin D 0mcg 0%
Calcium 68mg 6%
Iron 4mg 20%
Potassium 672mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Includes 0g Added Sugars
0%

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