Easy Gourmet Ramen
Ingredients
1. In a large stockpot, heat oil & garlic over medium-high. Add stir-fry mix & mushrooms. Sauté 5-7 minutes or until tender, stirring often.
2. Add broth, honey & chili paste. Bring to a boil. Add ramen & cook 3 minutes, stirring occasionally.
3. Remove from heat & stir in cilantro.
4. Divide into bowls & serve with a boiled egg.
For a different flavor, try using sesame oil in this recipe!
| 6 servings per recipe | |
| Serving size | (532g) |
|
Amount per serving Calories |
360 |
% Daily Value* |
|
| Total Fat 16g | 21% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 165mg | 55% |
|
Sodium 330mg
|
14% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Includes 3g Added Sugars | 6% |
| Protein 19g | |
| Vitamin D 1mcg | 6% |
| Calcium 69mg | 6% |
| Iron 3mg | 15% |
| Potassium 687mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
