Preparation

1. In a large stockpot heat oil & garlic over medium-high. Add stir-fry mix & mushrooms. Sauté 5-7 minutes or until tender, stirring often.

2. Add broth, honey & chili paste. Bring to a boil. Add ramen & cook 3 minutes, stirring occasionally.

3. Remove from heat & stir in cilantro.

4. Divide into bowls & serve with a boiled egg.

Tips

For a different flavor, try using sesame oil in this recipe!

Nutrition Facts

6 servings per recipe
Serving size (532g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 16g 21%
    Saturated Fat 6g 30%
    Trans Fat 0g  
Cholesterol 165mg 55%
Sodium 330mg
14%
Total Carbohydrate 40g 15%
    Dietary Fiber 3g 11%
    Total Sugars 7g  
Includes 3g Added Sugars
6%
Protein 19g  
Vitamin D 1mcg 6%
Calcium 69mg 6%
Iron 3mg 15%
Potassium 687mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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