1. Prepare rice according to package directions. Fluff with a fork & set aside.
2. In a large skillet, heat oil over medium-high. Add chicken & pepper. Cook 5-8 minutes, or until golden brown on all sides, stirring frequently.
3. In a small bowl, whisk together broth & curry paste. Add to skillet & bring to a simmer.
4. Add spinach & onions. Simmer 2-3 minutes, or until chicken is cooked through & spinach is warm.
5. Serve chicken & spinach over rice.