Cuban Pulled Pork Tacos

Time: 5 hours (High) or 9 hours (Low), 20 prep minutes
Servings: 8

Ingredients

Preparation

In a large skillet, heat oil over medium-high. Season roast with jerk seasoning & add to skillet. Cook 4-5 minutes or until light brown on all sides.
Lightly coat a slow cooker with cooking spray. Add onion, peppers & garlic. Place roast on top of vegetables. Add orange & lime juice.
Cover & cook on HIGH 4-5 hours or LOW 9 hours.
Once cooked, shred meat using two forks & mix with vegetables.
Microwave tortillas 30 seconds or until softened. Fill tortillas with pulled pork, vegetables & avocado. Serve topped with cilantro & queso fresco!

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8 servings per recipe
Serving size	(306g)

Amount per serving
Calories

390

% Daily Value*
Total Fat 17g	22%
Saturated Fat 4g	20%
Trans Fat 0g
Cholesterol 75mg	25%
Sodium 190mg	8%
Total Carbohydrate 33g	12%
Dietary Fiber 8g	29%
Total Sugars 4g
Includes 0g Added Sugars	0%
Protein 29g
Vitamin D 1mcg	6%
Calcium 119mg	10%
Iron 2mg	10%
Potassium 986mg	20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.