Cuban Pulled Pork Sandwiches

Directions

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In a large skillet, heat oil over medium-high. Season roast with jerk seasoning & add to skillet. Cook 4-5 minutes, or until light brown on all sides.
Lightly coat a slow cooker with cooking spray. Add onion, peppers & garlic. Place roast on top of vegetables. Add orange & lime juice.
Cover & cook on HIGH 4-5 hours or LOW 9 hours.
Once cooked, shred meat using two forks & mix with vegetables.
To serve, spread rolls with mustard. Divide meat & vegetables among the bottom halves of the rolls. Top with avocado & add roll tops to sandwiches.

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