Preparation
- In a medium bowl, add breadcrumbs, parmesan, walnuts, lemon zest, parsley & pepper. Mix well.
- In a large bowl, add asparagus, beans, lemon juice & oil. Toss to combine.
- Just before serving, add breadcrumb mixture to the large bowl & mix well. Add additional oil or lemon juice for flavor as desired.
This would be yummy with a can of chickpeas instead of black beans, and to stretch it add a can of no salt corn.