Crunchy Walnut Asparagus Salad

Certified Lower-Sodium30 Minutes or LessEasy Clean UpQuick Prep
Time
15 minutes
Servings
6
Meal
Salads
Method
No Cook
Rating

Ingredients

Makes 6 servings

Directions

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  1. In a medium bowl, add breadcrumbs, parmesan, walnuts, lemon zest, parsley & pepper. Mix well.
  2. In a large bowl, add asparagus, beans, lemon juice & oil. Toss to combine.
  3. Just before serving, add breadcrumb mixture to the large bowl & mix well. Add additional oil or lemon juice for flavor as desired.
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Tips

Add chopped fresh broccoli for extra crunch!

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Reviews

  1. Beverly

    This would be yummy with a can of chickpeas instead of black beans, and to stretch it add a can of no salt corn.

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